
1-1/2 lb. thin sliced ham
24slices swiss cheese
1 Cup butter
4 Tbsp Worcestershire sauce
1 tsp garlic powder
2 Tbsp poppy seeds
Cut rolls in half. Place desired amount of ham and one slice of cheese on each roll. Fold sandwich back together and place in baking pan. In bowl melt butter. Stir in Worcestershire sauce and garlic powder. Pour mixture over rolls and sprinkle with poppy seeds. Place foil over top and refrigerate for 6-8 hours or over night. Bake at 350 degrees for 15-20 minutes.
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