Creamy Chicken Crock-pot soup

We made this for dinner tonight. It is fast, easy and yummy:) Perfect for a fall day.
1 can of Rotel

1 cup frozen corn

2 frozen chicken breasts

1 can black beans (drained and rinsed)

1 can chicken broth

1 packet Ranch dressing

1 Tbs cumin

1 tsp onion powder

1 tsp chili powder

8 oz cream cheese

Put everything in crock-pot except cream cheese. Cook for 4-6 hours. Shred chicken, add cream cheese last 15-30 minutes of cooking.