Zucchini Bread

Looking for a yummy recipe to use up the last of your zucchini? This zucchini bread is moist and delicious. My grandparents told my that it tastes like pound cake:) Recipe makes 2 loaves and freezes well up to 3 months.
3 Cups flour

3 eggs

1 tsp baking soda

1 tsp vanilla

1/2 tsp baking powder

1 Cup sour cream

2 Cups sugar

2 Cups shredded and skinned zucchini

1 Cup vegetable oil

1-Preheat oven to 350 and grease 2 bread pans.

2- In a large bowl, sift flour, baking powder, baking soda, and salt. In a large bowl, beat together the sugar and oil. stir in eggs one at a time, then stir in vanilla. Blend the 2 mixtures together add sour cream. Food in zucchini. Pour into pans.

3- Bake for 50-60 minutes.