Dads Big Pancakes

One of my best childhood memories is having my dad's Big Pancakes for breakfast whenever there was a special occasion. I grandpa Dinsdale passed this recipe along to my dad and it is still a favorite in our family. (Known to other's as french crepes)
3 eggs (beat well)

2 Cups Milk

3 Tbsp sugar

3 Tbsp oil

1 1/2 Cups flour

1/2 tsp salt

Mix all ingredients together in a large bowl. Use ladle to pour mixture onto buttered skillet and spread thin. Cook like a pancake.

Serving suggestions:

Butter and syrup

fresh fruit and whip cream

bananas or strawberries with Nutella