Tuesday, September 20, 2011

Dads Big Pancakes

One of my best childhood memories is having my dad's Big Pancakes for breakfast whenever there was a special occasion. I grandpa Dinsdale passed this recipe along to my dad and it is still a favorite in our family. (Known to other's as french crepes)
3 eggs (beat well)
2 Cups Milk
3 Tbsp sugar
3 Tbsp oil
1 1/2 Cups flour
1/2 tsp salt
Mix all ingredients together in a large bowl. Use ladle to pour mixture onto buttered skillet and spread thin. Cook like a pancake.

Serving suggestions:
Butter and syrup
fresh fruit and whip cream
bananas or strawberries with Nutella

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