Everyone loves a good chocolate chip recipe. This one is my families favorite! The cookies stay soft and everyone loves them wherever we take them. It makes a large batch of cookies, I usually bake some and put the rest in plastic bags in the freezer. This recipe is from World Wide Ward Cook Book a must have for any chocolate lover!
1 lb. butter (no substitutes)
1 1/2 C. sugar
2 C. brown sugar
4 Tbsp. vanilla
3 eggs, beaten
2 Tbsp. baking soda
6 C. four
4 C. Chocolate chips (I like Guittard)
Cream the butter and sugars. Add vanilla, eggs, and soda. Blend in flour well. Fold in chocolate chips. Bake at 350 for 5-7 minutes.
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