Wednesday, September 21, 2011

Zucchini Bread

Looking for a yummy recipe to use up the last of your zucchini? This zucchini bread is moist and delicious. My grandparents told my that it tastes like pound cake:) Recipe makes 2 loaves and freezes well up to 3 months.
3 Cups flour
3 eggs
1 tsp baking soda
1 tsp vanilla
1/2 tsp baking powder
1 Cup sour cream
2 Cups sugar
2 Cups shredded and skinned zucchini
1 Cup vegetable oil

1-Preheat oven to 350 and grease 2 bread pans.
2- In a large bowl, sift flour, baking powder, baking soda, and salt. In a large bowl, beat together the sugar and oil. stir in eggs one at a time, then stir in vanilla. Blend the 2 mixtures together add sour cream. Food in zucchini. Pour into pans.
3- Bake for 50-60 minutes.

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