Wednesday, October 19, 2011

Creamy Chicken Crock-pot soup

We made this for dinner tonight. It is fast, easy and yummy:) Perfect for a fall day.
1 can of Rotel
1 cup frozen corn
2 frozen chicken breasts
1 can black beans (drained and rinsed)
1 can chicken broth
1 packet Ranch dressing
1 Tbs cumin
1 tsp onion powder
1 tsp chili powder
8 oz cream cheese

Put everything in crock-pot except cream cheese. Cook for 4-6 hours. Shred chicken, add cream cheese last 15-30 minutes of cooking.

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